Name: Salted Peanut Rolls
Prep time: 1 h
Cook time: 1 h
Yield: 1
Ingredients: 1 jar (7 ounces) marshmallow creme -; 2 to 2-1/4 cups confectioners' sugar, divided -; 1 package (14 ounces) caramels -; 2 tablespoons water -; 4 cups salted peanuts, chopped -; 2 cups semisweet chocolate chips -; 2 teaspoons shortening -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Salted Peanut Rolls

1. 1 jar (7 ounces) marshmallow creme -

2. 2 to 2-1/4 cups confectioners' sugar, divided -

3. 1 package (14 ounces) caramels -

4. 2 tablespoons water -

5. 4 cups salted peanuts, chopped -

6. 2 cups semisweet chocolate chips -

7. 2 teaspoons shortening -

How to cook deliciously - Salted Peanut Rolls

1. Stage

Line two 15x10x1-in. pans with waxed paper. In a large bowl, beat marshmallow creme and 1 cup confectioners' sugar until blended. Knead in enough remaining confectioners' sugar until mixture is smooth and easy to handle.

2. Stage

Divide mixture into 4 portions. Roll each portion into a 1/2-in.-thick log. Cut each crosswise into 1-1/2-in. pieces; place all on 1 prepared pan. Freeze until firm, about 15 minutes. Meanwhile, heat caramels and water over low heat until melted, stirring occasionally. Working with one-fourth of the pieces at a time, dip in melted caramel; roll in peanuts. Place on remaining prepared pan. Repeat with remaining pieces; freeze coated pieces until set.

3. Stage

In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip bottom of rolls into melted chocolate; allow excess to drip off. Return to prepared pans. Refrigerate until set. Store between layers of waxed paper in an airtight container at room temperature.