Ingredients for - Chocolate-Covered Coconut Candy
1.
1-3/4 cups confectioners' sugar
2.
1-3/4 cups sweetened shredded coconut
3.
1 cup chopped almonds
4.
1/2 cup sweetened condensed milk
7.
Optional: Chopped almonds, sliced almonds, sprinkles and additional coconut
How to cook deliciously - Chocolate-Covered Coconut Candy
1 . Stage
In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes.
2 . Stage
In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
3 . Stage
Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Recipe information
Cooking:
30 min.
Servings per container:
5
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