Fun Caramel Apples
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Fun Caramel Apples

1. 1 package (11-1/2 ounces) milk chocolate chips -
2. 2 tablespoons shortening -
3. 1 package (14 ounces) vibrant green Wilton candy melts -
4. 1 package (14 ounces) white Wilton candy melts -
5. 2 packages (14 ounces each) caramels -
6. 1/4 cup water -
7. 8 large tart apples, room temperature -
8. 8 lollipop sticks -
9. Assorted candies such as jimmies, M&M's and Reese's Pieces -

How to cook deliciously - Fun Caramel Apples

1. Stage

In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl, microwave melt the green candy melts. Repeat with white candy melts.

2. Stage

In another microwave-safe bowl, microwave the caramels and water, uncovered, on high for 1 minute; stir. Heat 30-45 seconds longer or until caramels are melted; stir until smooth.

3. Stage

Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate and candy melts. Decorate as desired with melted chocolate, candy melts and candies. Refrigerate until set.