Recipe information
Ingredients for - Strawberry Peach Melba
1. 3 cups fresh or frozen whole strawberries -
6. 1 tablespoon cold water -
8. 4 slices or scoops vanilla ice cream -
9. 1 can (15 ounces) sliced peaches, drained -
How to cook deliciously - Strawberry Peach Melba
1. Stage
In a large saucepan, mash strawberries; add sugar, water and lemon juice. Cook and stir until mixture comes to a boil. Combine the cornstarch and cold water until smooth; stir into the strawberry mixture. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in vanilla.
2. Stage
Strain to remove the pulp. Place the pan in an ice-water bath to cool, stirring occasionally. Serve strawberry sauce over ice cream; top with peaches and whipped topping.
