Ingredients for - Chocolate Bread Pudding

1. 2 ounces semisweet chocolate
2. 1/2 cup half-and-half cream
3. 2/3 cup sugar
4. 1/2 cup 2% milk
5. 1 large egg, room temperature
6. 1 teaspoon vanilla extract
7. 1/4 teaspoon salt
8. 4 slices day-old bread, crusts removed, cut into cubes (about 3 cups)
9. Optional toppings: Confectioners' sugar and whipped cream

How to cook deliciously - Chocolate Bread Pudding

1 . Stage

In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside.

2 . Stage

In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes.

3 . Stage

Spoon into 2 greased 2-cup souffle dishes. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes.

4 . Stage

If desired, sprinkle with confectioners' sugar and top with a dollop of whipped cream.