Recipe information
Ingredients for - Chocolate Bread Pudding
1. 2 ounces semisweet chocolate -
8. 4 slices day-old bread, crusts removed, cut into cubes (about 3 cups) -
9. Optional toppings: Confectioners' sugar and whipped cream -
How to cook deliciously - Chocolate Bread Pudding
1. Stage
In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside.
2. Stage
In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes.
3. Stage
Spoon into 2 greased 2-cup souffle dishes. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes.
4. Stage
If desired, sprinkle with confectioners' sugar and top with a dollop of whipped cream.
