Name: Raisin Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups butter, softened -; 2 cups packed brown sugar -; 1 cup sugar -; 2 large eggs -; 1/2 cup water -; 2 teaspoons vanilla extract -; 6 cups quick-cooking oats -; 2-1/2 cups all-purpose flour -; 2 teaspoons salt -; 2 teaspoons ground cinnamon -; 1 teaspoon baking soda -; 2-1/2 cups raisins -; 2 cups semisweet chocolate chips -; 1-1/2 cups chopped walnuts -; 1 cup sweetened shredded coconut -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Raisin Oatmeal Cookies

1. 2 cups butter, softened -

2. 2 cups packed brown sugar -

3. 1 cup sugar -

4. 2 large eggs -

5. 1/2 cup water -

6. 2 teaspoons vanilla extract -

7. 6 cups quick-cooking oats -

8. 2-1/2 cups all-purpose flour -

9. 2 teaspoons salt -

10. 2 teaspoons ground cinnamon -

11. 1 teaspoon baking soda -

12. 2-1/2 cups raisins -

13. 2 cups semisweet chocolate chips -

14. 1-1/2 cups chopped walnuts -

15. 1 cup sweetened shredded coconut -

How to cook deliciously - Raisin Oatmeal Cookies

1. Stage

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the oats, flour, salt, cinnamon and baking soda; gradually add to creamed mixture and mix well. (Transfer to a larger bowl if necessary.) Stir in the raisins, chocolate chips, walnuts and coconut.

2. Stage

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.