Name: Faux Chicken Nuggets
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 loaf (10-3/4 ounces) frozen pound cake, thawed -; 1-1/2 cups confectioners' sugar -; 2 tablespoons water -; 4-1/2 teaspoons light corn syrup -; 1 tablespoon butter, softened -; 1/4 teaspoon vanilla extract -; 2 cups finely chopped salted peanuts -; GOLDEN DIPPING SAUCE: -; 2 snack-size cups (3-1/2 ounces each) vanilla pudding -; 2 teaspoons dark corn syrup -; 2 drops yellow food coloring, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Faux Chicken Nuggets

1. 1 loaf (10-3/4 ounces) frozen pound cake, thawed -

2. 1-1/2 cups confectioners' sugar -

3. 2 tablespoons water -

4. 4-1/2 teaspoons light corn syrup -

5. 1 tablespoon butter, softened -

6. 1/4 teaspoon vanilla extract -

7. 2 cups finely chopped salted peanuts -

8. GOLDEN DIPPING SAUCE: -

9. 2 snack-size cups (3-1/2 ounces each) vanilla pudding -

10. 2 teaspoons dark corn syrup -

11. 2 drops yellow food coloring, optional -

How to cook deliciously - Faux Chicken Nuggets

1. Stage

Cut cake into 12 slices; cut each slice in half. Cut into irregular nugget-shaped pieces; set aside.

2. Stage

In a small bowl, combine the confectioners' sugar, water, corn syrup, butter and vanilla; beat on low speed until sugar is moistened. Beat on high until smooth. Dip cake pieces into glaze, then roll in peanuts. Let stand until set.

3. Stage

In a small bowl, combine the sauce ingredients. Serve with nuggets.