Name: Mango Pork Stir-Fry
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tablespoons cornstarch -; 1/2 cup chicken broth -; 3 tablespoons soy sauce -; 1 small head bok choy -; 1 pound pork tenderloin, cut into thin strips -; 2 tablespoons canola oil, divided -; 1 garlic clove, minced -; 1 teaspoon minced fresh gingerroot -; 1/4 cup water -; 1/4 teaspoon crushed red pepper flakes, optional -; 4 green onions, thinly sliced -; 1 medium mango, peeled and cubed -; 1 teaspoon sesame oil -; Hot cooked rice -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mango Pork Stir-Fry

1. 2 tablespoons cornstarch -

2. 1/2 cup chicken broth -

3. 3 tablespoons soy sauce -

4. 1 small head bok choy -

5. 1 pound pork tenderloin, cut into thin strips -

6. 2 tablespoons canola oil, divided -

7. 1 garlic clove, minced -

8. 1 teaspoon minced fresh gingerroot -

9. 1/4 cup water -

10. 1/4 teaspoon crushed red pepper flakes, optional -

11. 4 green onions, thinly sliced -

12. 1 medium mango, peeled and cubed -

13. 1 teaspoon sesame oil -

14. Hot cooked rice -

How to cook deliciously - Mango Pork Stir-Fry

1. Stage

In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside.

2. Stage

Cut off and discard root end of boy choy, leaving stalks with leaves. Cut enough leaves into 1-in. slices to measure 2 cups. Cut enough stalks into 1/2-in. pieces to measure 2 cups. Save remaining bok choy for another use.

3. Stage

In a large skillet or wok, stir-fry pork in 1 tablespoon oil for 3-4 minutes or until no longer pink. Remove and keep warm.

4. Stage

Stir-fry bok choy stalks in remaining oil for 2 minutes. Add the garlic, ginger and bok choy leaves; stir-fry for 2 minutes. Add water and pepper flakes if desired; cook 2 minutes longer or until bok choy is crisp-tender.

5. Stage

Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the green onions, mango and reserved pork; heat through. Stir in sesame oil. Serve with rice.