Name: Savory Italian Stew
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound bulk Italian sausage -; 1 small onion, chopped -; 1 garlic clove, minced -; 3 cups beef broth -; 1 can (14-1/2 ounces) stewed tomatoes, cut up -; 1 can (8 ounces) tomato sauce -; 1 medium carrot, thinly sliced -; 1 teaspoon dried basil -; 1 teaspoon dried oregano -; 1 package (9 ounces) refrigerated cheese tortellini -; 1 small zucchini, sliced -; 1/3 cup chopped green pepper -; 2 tablespoons minced fresh parsley -; Grated Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Savory Italian Stew

1. 1 pound bulk Italian sausage -

2. 1 small onion, chopped -

3. 1 garlic clove, minced -

4. 3 cups beef broth -

5. 1 can (14-1/2 ounces) stewed tomatoes, cut up -

6. 1 can (8 ounces) tomato sauce -

7. 1 medium carrot, thinly sliced -

8. 1 teaspoon dried basil -

9. 1 teaspoon dried oregano -

10. 1 package (9 ounces) refrigerated cheese tortellini -

11. 1 small zucchini, sliced -

12. 1/3 cup chopped green pepper -

13. 2 tablespoons minced fresh parsley -

14. Grated Parmesan cheese -

How to cook deliciously - Savory Italian Stew

1. Stage

In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink and onion is tender. Drain. Add garlic; cook 1 minute longer.

2. Stage

Stir in the broth, tomatoes, tomato sauce, carrot, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

3. Stage

Gently stir in the tortellini, zucchini, green pepper and parsley. Cover and simmer for 20-25 minutes or until tortellini is tender. Serve with cheese.