Name: Cheese & Sausage Breakfast Pizza
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 pound bulk pork sausage -; 1 medium onion, finely chopped -; 1/4 cup salsa -; 1/2 teaspoon onion powder -; 1/2 teaspoon ground coriander -; 1/2 teaspoon ground cumin -; 2 tubes (8 ounces each) refrigerated crescent rolls -; 2 cups shredded cheddar cheese -; 8 large eggs -; 1/4 cup grated Parmesan cheese -; 1/4 cup 2% milk -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; Tiger Sauce, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheese & Sausage Breakfast Pizza

1. 1 pound bulk pork sausage -

2. 1 medium onion, finely chopped -

3. 1/4 cup salsa -

4. 1/2 teaspoon onion powder -

5. 1/2 teaspoon ground coriander -

6. 1/2 teaspoon ground cumin -

7. 2 tubes (8 ounces each) refrigerated crescent rolls -

8. 2 cups shredded cheddar cheese -

9. 8 large eggs -

10. 1/4 cup grated Parmesan cheese -

11. 1/4 cup 2% milk -

12. 1/4 teaspoon salt -

13. 1/4 teaspoon pepper -

14. Tiger Sauce, optional -

How to cook deliciously - Cheese & Sausage Breakfast Pizza

1. Stage

Preheat oven to 350°. In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink, 5-7 minutes, breaking up sausage into crumbles; drain. Stir in salsa and seasonings. Remove from heat.

2. Stage

Unroll both tubes of crescent dough and press onto bottom and up sides of an ungreased 15x10x1-in. baking pan. Press perforations to seal. Top with sausage mixture and cheddar cheese. In a bowl, whisk eggs, Parmesan cheese, milk, salt and pepper until blended; pour over sausage and cheese.

3. Stage

Bake on a lower oven rack until crust is lightly browned and egg mixture is set, 23-28 minutes. If desired, serve with Tiger Sauce.