Recipe information
Ingredients for - Tangy Tomato Pork Chops
1. 6 bone-in pork loin chops (8 ounces each) -
4. 1 large sweet red pepper, sliced -
12. Hot cooked egg noodles, optional -
How to cook deliciously - Tangy Tomato Pork Chops
1. Stage
In a large skillet, brown pork chops in oil. Transfer to a 5-qt. slow cooker. Layer onion, red pepper and mushrooms over pork chops.
2. Stage
In a large bowl, combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over pork and vegetables.
3. Stage
Cover and cook on low until pork is tender, 8-9 hours. If desired, serve with noodles.
