Name: Mushroom Fried Rice
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 teaspoon plus 2 tablespoons sesame oil, divided -; 3 Eggs, beaten -; 2 tablespoons canola oil -; 2 small onions, finely chopped -; 6 medium fresh mushrooms, thinly sliced -; 2 teaspoons minced garlic -; 1 teaspoon minced fresh gingerroot -; 4 cups cold cooked rice -; 1 cup frozen peas, thawed -; 1/4 cup reduced-sodium soy sauce -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 3 green onions, thinly sliced -; Optional ingredients: Chinese-style mustard, duck sauce and additional soy sauce -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Fried Rice

1. 1 teaspoon plus 2 tablespoons sesame oil, divided -

2. 3 Eggs, beaten -

3. 2 tablespoons canola oil -

4. 2 small onions, finely chopped -

5. 6 medium fresh mushrooms, thinly sliced -

6. 2 teaspoons minced garlic -

7. 1 teaspoon minced fresh gingerroot -

8. 4 cups cold cooked rice -

9. 1 cup frozen peas, thawed -

10. 1/4 cup reduced-sodium soy sauce -

11. 1/4 teaspoon salt -

12. 1/4 teaspoon pepper -

13. 3 green onions, thinly sliced -

14. Optional ingredients: Chinese-style mustard, duck sauce and additional soy sauce -

How to cook deliciously - Mushroom Fried Rice

1. Stage

In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside.

2. Stage

In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer.

3. Stage

Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.