Recipe information
Ingredients for - Creamy Deviled Eggs
How to cook deliciously - Creamy Deviled Eggs
1. Stage
Slice eggs in half lengthwise; remove yolks and set yolks and whites aside.
2. Stage
In a large bowl, beat cream cheese until smooth. Add mayonnaise, relish, mustard, salt, pepper and yolks; mix well. Stuff or pipe mixture into egg whites. If desired, garnish with paprika and parsley. Refrigerate until serving.
