Ingredients for - Creamy Deviled Eggs
1.
36 hard-boiled large eggs
3.
1-1/2 cups mayonnaise
4.
1/3 cup sweet pickle relish
5.
1/3 cup Dijon mustard
8.
Optional: Paprika and fresh parsley
How to cook deliciously - Creamy Deviled Eggs
1 . Stage
Slice eggs in half lengthwise; remove yolks and set yolks and whites aside.
2 . Stage
In a large bowl, beat cream cheese until smooth. Add mayonnaise, relish, mustard, salt, pepper and yolks; mix well. Stuff or pipe mixture into egg whites. If desired, garnish with paprika and parsley. Refrigerate until serving.
Recipe information
Cooking:
1 hour
Servings per container:
6
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