Ingredients for - Wilted Curly Endive
1.
12 bacon strips, diced
2.
3 large bunches curly endive
3.
2-1/4 teaspoons salt
4.
2 to 3 tablespoons cider vinegar
5.
3 tablespoons finely chopped onion
How to cook deliciously - Wilted Curly Endive
1 . Stage
Cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Reserve 3 tablespoons drippings. Cut or tear endive from center stalk; discard stalks.
2 . Stage
In a large saucepan or Dutch oven, bring 4 qt. water and 1-1/2 teaspoons salt to a boil. Add endive; cover and cook until wilted, 3 minutes. Drain. Stir in the bacon, vinegar, onion, pepper, reserved drippings and remaining 3/4 teaspoon salt.
Recipe information
Cooking:
20 min.
Servings per container:
6
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