Recipe information
Ingredients for - Wilted Curly Endive
How to cook deliciously - Wilted Curly Endive
1. Stage
Cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Reserve 3 tablespoons drippings. Cut or tear endive from center stalk; discard stalks.
2. Stage
In a large saucepan or Dutch oven, bring 4 qt. water and 1-1/2 teaspoons salt to a boil. Add endive; cover and cook until wilted, 3 minutes. Drain. Stir in the bacon, vinegar, onion, pepper, reserved drippings and remaining 3/4 teaspoon salt.
