Name: Egg Scramble
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/2 cups diced peeled potatoes -; 1/2 cup chopped sweet red pepper -; 1/2 cup chopped green pepper -; 1/2 cup chopped onion -; 2 teaspoons canola oil, divided -; 2 cups cubed fully cooked ham -; 16 large eggs -; 2/3 cup sour cream -; 1/2 cup 2% milk -; 1 teaspoon onion salt -; 1/2 teaspoon garlic salt -; 1/4 teaspoon pepper -; 2 cups shredded cheddar cheese, divided -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Egg Scramble

1. 1-1/2 cups diced peeled potatoes -

2. 1/2 cup chopped sweet red pepper -

3. 1/2 cup chopped green pepper -

4. 1/2 cup chopped onion -

5. 2 teaspoons canola oil, divided -

6. 2 cups cubed fully cooked ham -

7. 16 large eggs -

8. 2/3 cup sour cream -

9. 1/2 cup 2% milk -

10. 1 teaspoon onion salt -

11. 1/2 teaspoon garlic salt -

12. 1/4 teaspoon pepper -

13. 2 cups shredded cheddar cheese, divided -

How to cook deliciously - Egg Scramble

1. Stage

Place potatoes in a small saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.

2. Stage

In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham and potatoes; saute 2-3 minutes longer.

3. Stage

Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth.

4. Stage

Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.