Name: Creamy Jalapeno Popper Dip
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 4 bacon strips, chopped -; 1 package (8 ounces) cream cheese, softened -; 2 cups shredded cheddar cheese -; 1/2 cup sour cream -; 1/4 cup 2% milk -; 3 jalapeno peppers, seeded and chopped -; 1 teaspoon white wine vinegar -; 1/3 cup panko bread crumbs -; 2 tablespoons butter -; Tortilla chips -

Ingredients for - Creamy Jalapeno Popper Dip

1. 4 bacon strips, chopped

2. 1 package (8 ounces) cream cheese, softened

3. 2 cups shredded cheddar cheese

4. 1/2 cup sour cream

5. 1/4 cup 2% milk

6. 3 jalapeno peppers, seeded and chopped

7. 1 teaspoon white wine vinegar

8. 1/3 cup panko bread crumbs

9. 2 tablespoons butter

10. Tortilla chips

How to cook deliciously - Creamy Jalapeno Popper Dip

1 . Stage

Preheat oven to 350°. In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon.

2 . Stage

In a large bowl, mix cream cheese, cheddar cheese, sour cream, milk, jalapenos, vinegar, cooked bacon and reserved drippings. Transfer to a greased 8-in. square baking dish. Sprinkle with bread crumbs; dot with butter.

3 . Stage

Bake until bubbly and topping is golden brown, 30-35 minutes. Serve with chips.