Creamy Jalapeno Popper Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Creamy Jalapeno Popper Dip

1. 4 bacon strips, chopped -
2. 1 package (8 ounces) cream cheese, softened -
3. 2 cups shredded cheddar cheese -
4. 1/2 cup sour cream -
5. 1/4 cup 2% milk -
6. 3 jalapeno peppers, seeded and chopped -
7. 1 teaspoon white wine vinegar -
8. 1/3 cup panko bread crumbs -
9. 2 tablespoons butter -
10. Tortilla chips -

How to cook deliciously - Creamy Jalapeno Popper Dip

1. Stage

Preheat oven to 350°. In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon.

2. Stage

In a large bowl, mix cream cheese, cheddar cheese, sour cream, milk, jalapenos, vinegar, cooked bacon and reserved drippings. Transfer to a greased 8-in. square baking dish. Sprinkle with bread crumbs; dot with butter.

3. Stage

Bake until bubbly and topping is golden brown, 30-35 minutes. Serve with chips.