Ingredients for - Mushroom Pear Melts
2.
4 cups sliced fresh shiitake or baby portobello mushrooms (about 10 ounces)
5.
8 slices whole wheat bread, toasted
6.
2 large ripe Bosc pears, thinly sliced
7.
8 slices provolone cheese
How to cook deliciously - Mushroom Pear Melts
1 . Stage
Preheat broiler. In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-7 minutes. Stir in salt and pepper.
2 . Stage
Place toast slices on a rack of a broiler pan. Top with mushrooms; layer with pears and cheese. Broil 3-4 in. from heat until cheese is lightly browned, 2-3 minutes.
![Mushroom Pear Melts](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/f0/f5/24/f0f524bc5d699e4ecf6df2e659694fbd-338-338.jpeg)
Recipe information
![Information icon - Master recipes](https://tli.fra1.cdn.digitaloceanspaces.com/icons/arrow-drop.svg)
Cooking:
15 min.
Servings per container:
4
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