Mushroom Pear Melts
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Mushroom Pear Melts

1. 2 tablespoons butter -
2. 4 cups sliced fresh shiitake or baby portobello mushrooms (about 10 ounces) -
3. 1/2 teaspoon salt -
4. 1/4 teaspoon pepper -
5. 8 slices whole wheat bread, toasted -
6. 2 large ripe Bosc pears, thinly sliced -
7. 8 slices provolone cheese -

How to cook deliciously - Mushroom Pear Melts

1. Stage

Preheat broiler. In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-7 minutes. Stir in salt and pepper.

2. Stage

Place toast slices on a rack of a broiler pan. Top with mushrooms; layer with pears and cheese. Broil 3-4 in. from heat until cheese is lightly browned, 2-3 minutes.