Ingredients for - Mushroom Pear Melts
2.
4 cups sliced fresh shiitake or baby portobello mushrooms (about 10 ounces)
5.
8 slices whole wheat bread, toasted
6.
2 large ripe Bosc pears, thinly sliced
7.
8 slices provolone cheese
How to cook deliciously - Mushroom Pear Melts
1 . Stage
Preheat broiler. In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-7 minutes. Stir in salt and pepper.
2 . Stage
Place toast slices on a rack of a broiler pan. Top with mushrooms; layer with pears and cheese. Broil 3-4 in. from heat until cheese is lightly browned, 2-3 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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