Name: Pressure-Cooker French Dip Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 boneless beef chuck roast (about 3 pounds) -; 1 teaspoon dried oregano -; 1 teaspoon dried rosemary, crushed -; 1/2 teaspoon seasoned salt -; 1/4 teaspoon pepper -; 3 cups beef broth -; 1 bay leaf -; 1 garlic clove, peeled -; French bread, sliced lengthwise -; Optional: Sliced provolone cheese or Swiss cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker French Dip Sandwiches

1. 1 boneless beef chuck roast (about 3 pounds) -

2. 1 teaspoon dried oregano -

3. 1 teaspoon dried rosemary, crushed -

4. 1/2 teaspoon seasoned salt -

5. 1/4 teaspoon pepper -

6. 3 cups beef broth -

7. 1 bay leaf -

8. 1 garlic clove, peeled -

9. French bread, sliced lengthwise -

10. Optional: Sliced provolone cheese or Swiss cheese -

How to cook deliciously - Pressure-Cooker French Dip Sandwiches

1. Stage

Place roast on a trivet in a 6-qt. electric pressure cooker; sprinkle with oregano, rosemary, seasoned salt and pepper. Add broth, bay leaf and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1-1/4 hours.

2. Stage

Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in beef should read at least 145°.

3. Stage

Remove beef; thinly slice or shred with 2 forks. Discard bay leaf and garlic from cooking juices. Serve beef with French bread. If desired, top with sliced cheese. Serve with cooking juices for dipping.