Ingredients for - Pressure-Cooker French Dip Sandwiches
1.
1 boneless beef chuck roast (about 3 pounds)
3.
1 teaspoon dried rosemary, crushed
6.
3 cups beef broth
8.
1 garlic clove, peeled
9.
French bread, sliced lengthwise
10.
Optional: Sliced provolone cheese or Swiss cheese
How to cook deliciously - Pressure-Cooker French Dip Sandwiches
1 . Stage
Place roast on a trivet in a 6-qt. electric pressure cooker; sprinkle with oregano, rosemary, seasoned salt and pepper. Add broth, bay leaf and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1-1/4 hours.
2 . Stage
Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in beef should read at least 145°.
3 . Stage
Remove beef; thinly slice or shred with 2 forks. Discard bay leaf and garlic from cooking juices. Serve beef with French bread. If desired, top with sliced cheese. Serve with cooking juices for dipping.
Recipe information
Cooking:
20 min.
Servings per container:
8
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