Name: Swedish Meatball Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 large egg -; 2 cups half-and-half cream, divided -; 1 cup soft bread crumbs -; 1 small onion, finely chopped -; 1-3/4 teaspoons salt, divided -; 1-1/2 pounds ground beef -; 1 tablespoon butter -; 3 tablespoons all-purpose flour -; 3/4 teaspoon beef bouillon granules -; 1/2 teaspoon pepper -; 1/8 to 1/4 teaspoon garlic salt -; 3 cups water -; 1 pound red potatoes, cubed -; 1 package (10 ounces) frozen peas, thawed -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Swedish Meatball Soup

1. 1 large egg -

2. 2 cups half-and-half cream, divided -

3. 1 cup soft bread crumbs -

4. 1 small onion, finely chopped -

5. 1-3/4 teaspoons salt, divided -

6. 1-1/2 pounds ground beef -

7. 1 tablespoon butter -

8. 3 tablespoons all-purpose flour -

9. 3/4 teaspoon beef bouillon granules -

10. 1/2 teaspoon pepper -

11. 1/8 to 1/4 teaspoon garlic salt -

12. 3 cups water -

13. 1 pound red potatoes, cubed -

14. 1 package (10 ounces) frozen peas, thawed -

How to cook deliciously - Swedish Meatball Soup

1. Stage

In a large bowl, beat egg; add 1/3 cup cream, bread crumbs, onion and 1 teaspoon salt. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1/2-in. balls.

2. Stage

In a Dutch oven, brown meatballs in butter in batches. Remove from the pan; set aside. Drain fat.

3. Stage

Add flour, bouillon, pepper, garlic salt and remaining salt to pan; stir until smooth. Gradually stir in water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add potatoes and meatballs.

4. Stage

Reduce heat; cover and simmer for 25 minutes or until potatoes are tender. Stir in peas and remaining cream; heat through.