Recipe information
Ingredients for - Swedish Meatball Soup
2. 2 cups half-and-half cream, divided -
5. 1-3/4 teaspoons salt, divided -
9. 3/4 teaspoon beef bouillon granules -
11. 1/8 to 1/4 teaspoon garlic salt -
13. 1 pound red potatoes, cubed -
How to cook deliciously - Swedish Meatball Soup
1. Stage
In a large bowl, beat egg; add 1/3 cup cream, bread crumbs, onion and 1 teaspoon salt. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1/2-in. balls.
2. Stage
In a Dutch oven, brown meatballs in butter in batches. Remove from the pan; set aside. Drain fat.
3. Stage
Add flour, bouillon, pepper, garlic salt and remaining salt to pan; stir until smooth. Gradually stir in water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add potatoes and meatballs.
4. Stage
Reduce heat; cover and simmer for 25 minutes or until potatoes are tender. Stir in peas and remaining cream; heat through.