Name: Broccoli Fritters
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 bunch broccoli, cut into florets -; 2 large eggs, lightly beaten -; 2 large egg whites -; 1/3 cup grated Parmesan cheese -; 2 tablespoons all-purpose flour -; 1/2 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/2 teaspoon pepper -; 2 tablespoons canola oil -; Salsa, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Fritters

1. 1 bunch broccoli, cut into florets -

2. 2 large eggs, lightly beaten -

3. 2 large egg whites -

4. 1/3 cup grated Parmesan cheese -

5. 2 tablespoons all-purpose flour -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon garlic powder -

8. 1/2 teaspoon pepper -

9. 2 tablespoons canola oil -

10. Salsa, optional -

How to cook deliciously - Broccoli Fritters

1. Stage

Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam until crisp-tender, 3-4 minutes. Coarsely chop broccoli and set aside.

2. Stage

In a large bowl, combine the eggs, egg whites, cheese, flour, salt, garlic powder and pepper. Stir in broccoli.

3. Stage

Heat 1 tablespoon oil in a large cast-iron or other heavy skillet over medium heat. Drop battered broccoli by heaping 1/8 cupfuls into oil; press lightly to flatten. Cook in batches until golden brown, 3-4 minutes on each side, using remaining oil as needed. Drain on paper towels. If desired, serve with salsa .