Ingredients for - Fresh Spinach Tamale Pie
1.
8 frozen beef tamales, thawed
2.
2 cans (15 ounces each) pinto beans, rinsed and drained
3.
2 cups fresh or frozen corn
7.
3/4 cup chopped sweet red pepper
9.
1 can (4 ounces) whole green chiles, drained and chopped
10.
3 cups chopped fresh spinach
11.
12 bacon strips, cooked and crumbled
13.
Additional green onions, chopped
How to cook deliciously - Fresh Spinach Tamale Pie
1 . Stage
Place tamales in a single layer in a greased 6-qt. slow cooker. In a large bowl, combine beans, corn, onions, olives and garlic powder; spoon over tamales. In same bowl, combine pepper, sour cream and chiles; spoon over bean mixture. Top with spinach.
2 . Stage
Cook, covered, on low until heated through, 3-4 hours. Sprinkle with bacon, cheese and additional green onions.
Recipe information
Cooking:
20 min.
Servings per container:
1
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