Name: Fresh Spinach Tamale Pie
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 8 frozen beef tamales, thawed -; 2 cans (15 ounces each) pinto beans, rinsed and drained -; 2 cups fresh or frozen corn -; 4 green onions, chopped -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; 1/2 teaspoon garlic powder -; 3/4 cup chopped sweet red pepper -; 3/4 cup sour cream -; 1 can (4 ounces) whole green chiles, drained and chopped -; 3 cups chopped fresh spinach -; 12 bacon strips, cooked and crumbled -; 2 cups shredded cheddar cheese -; Additional green onions, chopped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Spinach Tamale Pie

1. 8 frozen beef tamales, thawed -

2. 2 cans (15 ounces each) pinto beans, rinsed and drained -

3. 2 cups fresh or frozen corn -

4. 4 green onions, chopped -

5. 1 can (2-1/4 ounces) sliced ripe olives, drained -

6. 1/2 teaspoon garlic powder -

7. 3/4 cup chopped sweet red pepper -

8. 3/4 cup sour cream -

9. 1 can (4 ounces) whole green chiles, drained and chopped -

10. 3 cups chopped fresh spinach -

11. 12 bacon strips, cooked and crumbled -

12. 2 cups shredded cheddar cheese -

13. Additional green onions, chopped -

How to cook deliciously - Fresh Spinach Tamale Pie

1. Stage

Place tamales in a single layer in a greased 6-qt. slow cooker. In a large bowl, combine beans, corn, onions, olives and garlic powder; spoon over tamales. In same bowl, combine pepper, sour cream and chiles; spoon over bean mixture. Top with spinach.

2. Stage

Cook, covered, on low until heated through, 3-4 hours. Sprinkle with bacon, cheese and additional green onions.