Name: Layered Summertime Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups uncooked gemelli or spiral pasta -; 1 cup mayonnaise -; 2 tablespoons lemon juice -; 1 teaspoon sugar -; 1/2 teaspoon garlic powder -; 1/2 cup sliced green onions -; 4 bacon strips, cooked and crumbled, divided -; 4 cups torn romaine -; 1 cup fresh snow peas, trimmed and halved -; 1 cup fresh cauliflowerets -; 1 cup fresh broccoli florets -; 1 large sweet red pepper, chopped -; 1/2 cup shredded Swiss cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Layered Summertime Salad

1. 2 cups uncooked gemelli or spiral pasta -

2. 1 cup mayonnaise -

3. 2 tablespoons lemon juice -

4. 1 teaspoon sugar -

5. 1/2 teaspoon garlic powder -

6. 1/2 cup sliced green onions -

7. 4 bacon strips, cooked and crumbled, divided -

8. 4 cups torn romaine -

9. 1 cup fresh snow peas, trimmed and halved -

10. 1 cup fresh cauliflowerets -

11. 1 cup fresh broccoli florets -

12. 1 large sweet red pepper, chopped -

13. 1/2 cup shredded Swiss cheese -

How to cook deliciously - Layered Summertime Salad

1. Stage

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, lemon juice, sugar and garlic powder; set aside. Drain pasta and rinse in cold water; toss with onions and half of the bacon.

2. Stage

In a large salad bowl, layer half the romaine, pasta mixture, peas, cauliflower, broccoli, red pepper, mayonnaise mixture and cheese. Repeat layers. Sprinkle with remaining bacon. Cover and refrigerate until serving.