Name: Chicken Cordon Bleu Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 ounces uncooked medium egg noodles (about 5 cups) -; 1 pound boneless skinless chicken breasts, cut in 1-inch pieces -; 1/2 teaspoon pepper -; 1 tablespoon butter -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1/2 cup shredded Swiss cheese -; 1/2 cup cubed fully cooked ham -; 1/4 cup water -; Minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Cordon Bleu Skillet

1. 8 ounces uncooked medium egg noodles (about 5 cups) -

2. 1 pound boneless skinless chicken breasts, cut in 1-inch pieces -

3. 1/2 teaspoon pepper -

4. 1 tablespoon butter -

5. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

6. 1/2 cup shredded Swiss cheese -

7. 1/2 cup cubed fully cooked ham -

8. 1/4 cup water -

9. Minced fresh parsley -

How to cook deliciously - Chicken Cordon Bleu Skillet

1. Stage

Cook noodles according to package directions; drain.

2. Stage

Meanwhile, sprinkle chicken with pepper. In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken just until browned, 3-5 minutes. Stir in soup, cheese, ham and water; cook, covered, over medium heat until cheese is melted and chicken is no longer pink, 6-8 minutes, stirring occasionally. Stir in noodles. Sprinkle with parsley.