Name: Instant Pot Clam Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 4 medium potatoes, peeled and cut into 1/2-inch cubes (about 5 cups) -; 1 medium onion, chopped -; 2 celery ribs, chopped -; 2 medium carrots, chopped -; 4 garlic cloves, minced -; 1 bottle (8 ounces) clam juice -; 1 cup chicken broth -; 1 teaspoon dried thyme -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 2 cans (6-1/2 ounces each) minced clams, undrained -; 2 tablespoons all-purpose flour -; 1 cup heavy whipping cream -; 4 bacon strips, cooked and crumbled -; Optional: Oyster crackers and fresh thyme -

Ingredients for - Instant Pot Clam Chowder

1. 4 medium potatoes, peeled and cut into 1/2-inch cubes (about 5 cups)

2. 1 medium onion, chopped

3. 2 celery ribs, chopped

4. 2 medium carrots, chopped

5. 4 garlic cloves, minced

6. 1 bottle (8 ounces) clam juice

7. 1 cup chicken broth

8. 1 teaspoon dried thyme

9. 1 teaspoon salt

10. 1/2 teaspoon pepper

11. 2 cans (6-1/2 ounces each) minced clams, undrained

12. 2 tablespoons all-purpose flour

13. 1 cup heavy whipping cream

14. 4 bacon strips, cooked and crumbled

15. Optional: Oyster crackers and fresh thyme

How to cook deliciously - Instant Pot Clam Chowder

1 . Stage

Place first 10 ingredients in a 6-qt. electric pressure cooker. Drain and reserve liquid from clams; add the liquid to pressure cooker and set clams aside. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure.

2 . Stage

Select saute setting and adjust for low heat. Mix flour and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in clams; heat through. Serve with bacon and, if desired, crackers and fresh thyme.