Name: Double Chocolate Sprinkle Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups butter, softened -; 2 cups sugar -; 2 cups packed brown sugar -; 4 large eggs -; 2 teaspoons vanilla extract -; 5 cups old-fashioned oats -; 4 cups all-purpose flour -; 2 teaspoons baking soda -; 2 teaspoons baking powder -; 1 teaspoon salt -; 4 cups semisweet chocolate chips -; 3 cups chopped walnuts -; 2 cups chocolate sprinkles -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Double Chocolate Sprinkle Cookies

1. 2 cups butter, softened -

2. 2 cups sugar -

3. 2 cups packed brown sugar -

4. 4 large eggs -

5. 2 teaspoons vanilla extract -

6. 5 cups old-fashioned oats -

7. 4 cups all-purpose flour -

8. 2 teaspoons baking soda -

9. 2 teaspoons baking powder -

10. 1 teaspoon salt -

11. 4 cups semisweet chocolate chips -

12. 3 cups chopped walnuts -

13. 2 cups chocolate sprinkles -

How to cook deliciously - Double Chocolate Sprinkle Cookies

1. Stage

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

2. Stage

Place the oats in a blender; cover and process until finely ground. Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips, walnuts and sprinkles.

3. Stage

Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.