Ingredients for - Double Chocolate Sprinkle Cookies

1. 2 cups butter, softened
2. 2 cups sugar
3. 2 cups packed brown sugar
4. 4 large eggs
5. 2 teaspoons vanilla extract
6. 5 cups old-fashioned oats
7. 4 cups all-purpose flour
8. 2 teaspoons baking soda
9. 2 teaspoons baking powder
10. 1 teaspoon salt
11. 4 cups semisweet chocolate chips
12. 3 cups chopped walnuts
13. 2 cups chocolate sprinkles

How to cook deliciously - Double Chocolate Sprinkle Cookies

1 . Stage

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

2 . Stage

Place the oats in a blender; cover and process until finely ground. Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips, walnuts and sprinkles.

3 . Stage

Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.