Ingredients for - Double Chocolate Sprinkle Cookies
6.
5 cups old-fashioned oats
11.
4 cups semisweet chocolate chips
12.
3 cups chopped walnuts
13.
2 cups chocolate sprinkles
How to cook deliciously - Double Chocolate Sprinkle Cookies
1 . Stage
In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
2 . Stage
Place the oats in a blender; cover and process until finely ground. Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips, walnuts and sprinkles.
3 . Stage
Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Recipe information
Cooking:
20 min.
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