Potato Chip Bites
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Potato Chip Bites

1. 2 cups butter, softened -
2. 1-1/4 cups sugar -
3. 3 teaspoons vanilla extract -
4. 3-1/2 cups all-purpose flour -
5. 2-1/3 cups crushed potato chips -
6. -
7. Optional: 2 cups semisweet chocolate, additional crushed potato chips -

How to cook deliciously - Potato Chip Bites

1. Stage

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour and crushed chips; gradually beat into creamed mixture.

2. Stage

Divide dough in half; shape each into a 10-in.-long roll. Wrap and refrigerate 1 hour or until firm.

3. Stage

Preheat oven to 350°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until bottoms are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. If desired, melt chocolate chips; dip each cookie halfway into chocolate; allow excess to drip off. Place on waxed paper. If desired, sprinkle with additional crushed potato chips.