Name: Broccoli Ham Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 unbaked deep-dish pie crust (9 inches) -; 1 cup shredded Swiss cheese -; 1 cup shredded part-skim mozzarella cheese -; 2 tablespoons all-purpose flour -; 4 large eggs, lightly beaten -; 1-1/2 cups whole milk -; 2 tablespoons chopped green onion -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1/8 teaspoon dried thyme -; 1/8 teaspoon dried rosemary, crushed -; 1/2 cup diced fully cooked ham -; 1/2 cup chopped fresh broccoli -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Ham Quiche

1. 1 unbaked deep-dish pie crust (9 inches) -

2. 1 cup shredded Swiss cheese -

3. 1 cup shredded part-skim mozzarella cheese -

4. 2 tablespoons all-purpose flour -

5. 4 large eggs, lightly beaten -

6. 1-1/2 cups whole milk -

7. 2 tablespoons chopped green onion -

8. 1/4 teaspoon salt -

9. 1/8 teaspoon pepper -

10. 1/8 teaspoon dried thyme -

11. 1/8 teaspoon dried rosemary, crushed -

12. 1/2 cup diced fully cooked ham -

13. 1/2 cup chopped fresh broccoli -

How to cook deliciously - Broccoli Ham Quiche

1. Stage

Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling.

2. Stage

Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust.

3. Stage

Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting.