Name: Broccoli Ham Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 unbaked deep-dish pie crust (9 inches) -; 1 cup shredded Swiss cheese -; 1 cup shredded part-skim mozzarella cheese -; 2 tablespoons all-purpose flour -; 4 large eggs, lightly beaten -; 1-1/2 cups whole milk -; 2 tablespoons chopped green onion -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1/8 teaspoon dried thyme -; 1/8 teaspoon dried rosemary, crushed -; 1/2 cup diced fully cooked ham -; 1/2 cup chopped fresh broccoli -

Ingredients for - Broccoli Ham Quiche

1. 1 unbaked deep-dish pie crust (9 inches)

2. 1 cup shredded Swiss cheese

3. 1 cup shredded part-skim mozzarella cheese

4. 2 tablespoons all-purpose flour

5. 4 large eggs, lightly beaten

6. 1-1/2 cups whole milk

7. 2 tablespoons chopped green onion

8. 1/4 teaspoon salt

9. 1/8 teaspoon pepper

10. 1/8 teaspoon dried thyme

11. 1/8 teaspoon dried rosemary, crushed

12. 1/2 cup diced fully cooked ham

13. 1/2 cup chopped fresh broccoli

How to cook deliciously - Broccoli Ham Quiche

1 . Stage

Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling.

2 . Stage

Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust.

3 . Stage

Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting.