Recipe information
Ingredients for - Rosy Pear Compote
1. 6 medium ripe pears, peeled and cut into quarters -
7. 2 medium navel oranges, peeled, cut into 8 slices and halved -
8. Cinnamon sticks, optional -
How to cook deliciously - Rosy Pear Compote
1. Stage
In a 13-in. x 9-in. baking dish coated with cooking spray, arrange pears. In a saucepan, combine the cranberry sauce, sugar, lemon juice, cinnamon and ginger. Cook and stir until mixture comes to a boil; pour over pears. Top with oranges.
2. Stage
Cover and bake at 350° for 30-35 minutes or until pears are tender. Serve warm. Garnish with cinnamon sticks if desired.
