Name: Smoked Salmon Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 16 hard-boiled large eggs -; 4 ounces cream cheese, softened -; 1/3 cup mayonnaise -; 2 tablespoons snipped fresh dill -; 1 tablespoon capers, drained and finely chopped -; 1 tablespoon lemon juice -; 1 teaspoon horseradish sauce -; 1 teaspoon prepared mustard -; 1/2 teaspoon freshly ground pepper -; 3/4 cup flaked smoked salmon fillet -; Sauce: -; 1 cup mayonnaise -; 1/4 cup plus 2 tablespoons ketchup -; 1 tablespoon horseradish sauce -; 1 tablespoon prepared mustard -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Salmon Deviled Eggs

1. 16 hard-boiled large eggs -

2. 4 ounces cream cheese, softened -

3. 1/3 cup mayonnaise -

4. 2 tablespoons snipped fresh dill -

5. 1 tablespoon capers, drained and finely chopped -

6. 1 tablespoon lemon juice -

7. 1 teaspoon horseradish sauce -

8. 1 teaspoon prepared mustard -

9. 1/2 teaspoon freshly ground pepper -

10. 3/4 cup flaked smoked salmon fillet -

11. Sauce: -

12. 1 cup mayonnaise -

13. 1/4 cup plus 2 tablespoons ketchup -

14. 1 tablespoon horseradish sauce -

15. 1 tablespoon prepared mustard -

How to cook deliciously - Smoked Salmon Deviled Eggs

1. Stage

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Mix in cream cheese, mayonnaise, dill, capers, lemon juice, horseradish sauce, mustard and pepper. Fold in salmon. Spoon into egg whites. Refrigerate, covered, until serving.

2. Stage

For sauce, in a small bowl, mix mayonnaise, ketchup, horseradish sauce and mustard. If desired, garnish with additional flaked smoked salmon; serve with sauce.