Apple Snickerdoodle Dump Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Apple Snickerdoodle Dump Cake

1. 6 cups sliced, peeled tart apples (about 8 medium) -
2. 1/3 cup packed brown sugar -
3. 1/4 cup sugar -
4. 1/4 cup orange juice -
5. 1 tablespoon lemon juice -
6. 1 package (17.9 ounces) snickerdoodle cookie mix -
7. 1/2 cup butter, melted -
8. 1 cup coarsely chopped pecans or walnuts -
9. Whipped cream, optional -

How to cook deliciously - Apple Snickerdoodle Dump Cake

1. Stage

Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish.

2. Stage

Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans.

3. Stage

Bake until golden brown and apples are tender, 35-40 minutes. Serve warm, with whipped cream if desired.

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