Bourbon Baked Ham
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Bourbon Baked Ham

1. 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds) -
2. 1 cup honey -
3. 1/2 cup bourbon -
4. 1/2 cup molasses -
5. 1/4 cup orange juice -
6. 2 tablespoons Dijon mustard -

How to cook deliciously - Bourbon Baked Ham

1. Stage

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.

2. Stage

In a small saucepan, combine the remaining ingredients; cook and stir until smooth.

3. Stage

Brush ham with some of the glaze; bake 20-25 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

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