Apricot-Orange Salsa Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Apricot-Orange Salsa Chicken

1. 3/4 cup salsa -
2. 1/3 cup apricot preserves -
3. 1/4 cup orange juice -
4. 2 boneless skinless chicken breast halves (5 ounces each) -
5. 1 cup hot cooked rice -

How to cook deliciously - Apricot-Orange Salsa Chicken

1. Stage

In a small bowl, combine the salsa, preserves and orange juice. In a 1-1/2-qt. slow cooker coated with cooking spray, layer 1/3 cup salsa mixture and a chicken breast. Repeat layers. Top with remaining salsa mixture.

2. Stage

Cover and cook on low until chicken is tender, 2-1/2 to 3 hours. If desired, thicken pan juices. Serve with rice.