Ingredients for - Apricot-Orange Salsa Chicken
1.
3/4 cup salsa
2.
1/3 cup apricot preserves
4.
2 boneless skinless chicken breast halves (5 ounces each)
5.
1 cup hot cooked rice
How to cook deliciously - Apricot-Orange Salsa Chicken
1 . Stage
In a small bowl, combine the salsa, preserves and orange juice. In a 1-1/2-qt. slow cooker coated with cooking spray, layer 1/3 cup salsa mixture and a chicken breast. Repeat layers. Top with remaining salsa mixture.
2 . Stage
Cover and cook on low until chicken is tender, 2-1/2 to 3 hours. If desired, thicken pan juices. Serve with rice.
Recipe information
Cooking:
10 min.
Servings per container:
2
Apricot-Orange Salsa Chicken
In a small bowl, combine the salsa, preserves and oran...
Orange Cornmeal Cake
Preheat oven to 350°. In a large bowl, beat sugar...
Baked Honey-Glazed Chicken
In a shallow bowl, combine the butter, orange juice, h...
Savory Orange Dressing
In a small skillet, saute celery and onion in butter u...
Pressure Cooker Saucy BBQ Chicken Thighs
Place chicken in a 6-qt. electric pressure cooker; spr...
Air-Fryer Pork Tenderloin Medallions
Preheat air fryer to 375°. Cut tenderloin crosswise in...
Orange-Cranberry Nut Tarts
In a large bowl, cream butter and sugar until light an...
Orange Natilla Custard Pie
In a small saucepan, heat the milk, orange zest, lemon...