Cranberry Chip Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cranberry Chip Pancakes

1. 1/2 cup fresh or frozen cranberries -
2. 1 cup water, divided -
3. 1 cup complete pancake mix -
4. 1 teaspoon grated orange zest -
5. 1/4 cup orange juice -
6. 1/4 cup white baking chips -

How to cook deliciously - Cranberry Chip Pancakes

1. Stage

In a small saucepan over medium heat, cook the cranberries and 1/2 cup water until berries pop, about 10 minutes. Meanwhile, in a large bowl, combine the pancake mix, orange zest, orange juice and remaining water just until moistened. Fold in chips. Drain cranberries; fold into batter.

2. Stage

Pour by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.