Flying Saucers
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Flying Saucers

1. 1/2 cup mayonnaise -
2. 2 tablespoons Dijon mustard -
3. 8 pita pocket halves -
4. 8 lettuce leaves -
5. 16 thin slices bologna -
6. 8 thin slices fully cooked ham -
7. 16 thin slices tomato -

How to cook deliciously - Flying Saucers

1. Stage

Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.

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