Ingredients for - Flying Saucers
3.
8 pita pocket halves
4.
8 lettuce leaves
5.
16 thin slices bologna
6.
8 thin slices fully cooked ham
7.
16 thin slices tomato
How to cook deliciously - Flying Saucers
1 . Stage
Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.
Recipe information
Cooking:
15 min.
Servings per container:
4
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