Recipe information
Ingredients for - Party Pinwheels
1. 6 packages (8 ounces each) cream cheese, softened, divided -
2. 2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped -
3. 12 flour tortillas (10 inches), divided -
4. 1 package (6 ounces) thinly sliced cooked turkey -
5. 1 cup finely chopped dill pickles -
7. 1 package (6 ounces) thinly sliced fully cooked ham -
8. 3/4 cup finely chopped celery -
9. 1/2 cup hickory-flavored barbecue sauce -
10. 1 package (6 ounces) thinly sliced cooked roast beef -
How to cook deliciously - Party Pinwheels
1. Stage
In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic.
2. Stage
In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic.
3. Stage
In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices
4. Stage
To use frozen pinwheels: Thaw for 10 minutes before serving.
