Name: Party Pinwheels
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 6 packages (8 ounces each) cream cheese, softened, divided -; 2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped -; 12 flour tortillas (10 inches), divided -; 1 package (6 ounces) thinly sliced cooked turkey -; 1 cup finely chopped dill pickles -; 2 tablespoons Dijon mustard -; 1 package (6 ounces) thinly sliced fully cooked ham -; 3/4 cup finely chopped celery -; 1/2 cup hickory-flavored barbecue sauce -; 1 package (6 ounces) thinly sliced cooked roast beef -

Ingredients for - Party Pinwheels

1. 6 packages (8 ounces each) cream cheese, softened, divided

2. 2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped

3. 12 flour tortillas (10 inches), divided

4. 1 package (6 ounces) thinly sliced cooked turkey

5. 1 cup finely chopped dill pickles

6. 2 tablespoons Dijon mustard

7. 1 package (6 ounces) thinly sliced fully cooked ham

8. 3/4 cup finely chopped celery

9. 1/2 cup hickory-flavored barbecue sauce

10. 1 package (6 ounces) thinly sliced cooked roast beef

How to cook deliciously - Party Pinwheels

1 . Stage

In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic.

2 . Stage

In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic.

3 . Stage

In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices

4 . Stage

To use frozen pinwheels: Thaw for 10 minutes before serving.