Ingredients for - White Ale Potato Salad
1.
2 pounds fingerling or small red potatoes, cut into 1-inch pieces
3.
1/2 cup white ale
7.
1 package Italian salad dressing mix
9.
4 cups fresh arugula (about 2-1/2 ounces) or chopped fresh kale
10.
1-1/2 cups grape tomatoes
12.
10 bacon strips, cooked and crumbled
13.
1 cup crumbled Gorgonzola or feta cheese
14.
1/4 cup minced fresh chives
How to cook deliciously - White Ale Potato Salad
1 . Stage
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain; transfer to a large bowl.
2 . Stage
In a small bowl, whisk dressing ingredients until blended. Pour over warm potatoes and toss to coat. Cool slightly. Refrigerate, covered, until cold, about 1 hour.
3 . Stage
To serve, add arugula, tomatoes, green onions and bacon to potatoes; toss gently to combine. Sprinkle with cheese and chives. Serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
1
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