Name: White Ale Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 pounds fingerling or small red potatoes, cut into 1-inch pieces -; Dressing: -; 1/2 cup white ale -; 3 tablespoons olive oil -; 2 tablespoons balsamic vinegar -; 2 tablespoons Dijon mustard -; 1 package Italian salad dressing mix -; Salad: -; 4 cups fresh arugula (about 2-1/2 ounces) or chopped fresh kale -; 1-1/2 cups grape tomatoes -; 6 green onions, chopped -; 10 bacon strips, cooked and crumbled -; 1 cup crumbled Gorgonzola or feta cheese -; 1/4 cup minced fresh chives -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - White Ale Potato Salad

1. 2 pounds fingerling or small red potatoes, cut into 1-inch pieces -

2. Dressing: -

3. 1/2 cup white ale -

4. 3 tablespoons olive oil -

5. 2 tablespoons balsamic vinegar -

6. 2 tablespoons Dijon mustard -

7. 1 package Italian salad dressing mix -

8. Salad: -

9. 4 cups fresh arugula (about 2-1/2 ounces) or chopped fresh kale -

10. 1-1/2 cups grape tomatoes -

11. 6 green onions, chopped -

12. 10 bacon strips, cooked and crumbled -

13. 1 cup crumbled Gorgonzola or feta cheese -

14. 1/4 cup minced fresh chives -

How to cook deliciously - White Ale Potato Salad

1. Stage

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain; transfer to a large bowl.

2. Stage

In a small bowl, whisk dressing ingredients until blended. Pour over warm potatoes and toss to coat. Cool slightly. Refrigerate, covered, until cold, about 1 hour.

3. Stage

To serve, add arugula, tomatoes, green onions and bacon to potatoes; toss gently to combine. Sprinkle with cheese and chives. Serve immediately.