Recipe information
Ingredients for - Family Picnic Salad
2. 2 cans (7 ounces each) white or shoepeg corn, drained -
3. 1 large zucchini, chopped -
4. 1 medium cucumber, chopped -
7. 1 medium red onion, chopped -
9. 1 can (3.8 ounces) sliced ripe olives, drained -
10. 1 cup Catalina salad dressing -
12. 1-1/2 cups corn chips -
How to cook deliciously - Family Picnic Salad
1. Stage
In a large salad bowl, combine the first nine ingredients. Drizzle with dressing and toss to coat. Stir in cheese and corn chips. Serve immediately.
