Ingredients for - Roasted Brussels Sprouts with Sriracha Aioli
1.
16 fresh Brussels sprouts (about 1 lb.), trimmed and halved
3.
2 to 4 teaspoons Sriracha chili sauce, divided
7.
2 teaspoons lime juice
How to cook deliciously - Roasted Brussels Sprouts with Sriracha Aioli
1 . Stage
Preheat oven to 425°. Place Brussels sprouts on a rimmed baking sheet. Drizzle with oil and 1 teaspoon chili sauce; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Roast until crispy, 20-25 minutes.
2 . Stage
Meanwhile, mix mayonnaise and lime juice and the remaining 1-3 teaspoons chili sauce, 1/4 teaspoon salt and 1/4 teaspoon pepper. Drizzle lemon juice over Brussels sprouts before serving with the aioli.
Recipe information
Cooking:
20 min.
Servings per container:
8
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