Roasted Brussels Sprouts with Sriracha Aioli
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Roasted Brussels Sprouts with Sriracha Aioli

1. 16 fresh Brussels sprouts (about 1 lb.), trimmed and halved -
2. 2 tablespoons olive oil -
3. 2 to 4 teaspoons Sriracha chili sauce, divided -
4. 1/2 teaspoon salt, divided -
5. 1/2 teaspoon pepper, divided -
6. 1/2 cup mayonnaise -
7. 2 teaspoons lime juice -
8. 1 tablespoon lemon juice -

How to cook deliciously - Roasted Brussels Sprouts with Sriracha Aioli

1. Stage

Preheat oven to 425°. Place Brussels sprouts on a rimmed baking sheet. Drizzle with oil and 1 teaspoon chili sauce; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Roast until crispy, 20-25 minutes.

2. Stage

Meanwhile, mix mayonnaise and lime juice and the remaining 1-3 teaspoons chili sauce, 1/4 teaspoon salt and 1/4 teaspoon pepper. Drizzle lemon juice over Brussels sprouts before serving with the aioli.

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