Name: Arugula Salad with Sugared Pecans
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3/4 teaspoon butter -; 1/3 cup chopped pecans -; 1 teaspoon sugar -; 4 cups torn leaf lettuce -; 2 cups fresh arugula or baby spinach -; 1 small fennel bulb, thinly sliced -; 1/2 cup grape tomatoes -; 2 tablespoons lemon juice -; 2 tablespoons olive oil -; 1 tablespoon water -; 1 tablespoon honey -; 1/8 teaspoon salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Arugula Salad with Sugared Pecans

1. 3/4 teaspoon butter -

2. 1/3 cup chopped pecans -

3. 1 teaspoon sugar -

4. 4 cups torn leaf lettuce -

5. 2 cups fresh arugula or baby spinach -

6. 1 small fennel bulb, thinly sliced -

7. 1/2 cup grape tomatoes -

8. 2 tablespoons lemon juice -

9. 2 tablespoons olive oil -

10. 1 tablespoon water -

11. 1 tablespoon honey -

12. 1/8 teaspoon salt -

How to cook deliciously - Arugula Salad with Sugared Pecans

1. Stage

In a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.

2. Stage

In a large salad bowl, combine the lettuce, arugula, fennel and tomatoes. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat. Top with sugared pecans. Serve immediately.