Recipe information
Ingredients for - Arugula Salad with Sugared Pecans
1. 3/4 teaspoon butter -
4. 4 cups torn leaf lettuce -
5. 2 cups fresh arugula or baby spinach -
6. 1 small fennel bulb, thinly sliced -
7. 1/2 cup grape tomatoes -
How to cook deliciously - Arugula Salad with Sugared Pecans
1. Stage
In a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
2. Stage
In a large salad bowl, combine the lettuce, arugula, fennel and tomatoes. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat. Top with sugared pecans. Serve immediately.