Arugula Salad with Sugared Pecans
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Arugula Salad with Sugared Pecans

1. 3/4 teaspoon butter -
2. 1/3 cup chopped pecans -
3. 1 teaspoon sugar -
4. 4 cups torn leaf lettuce -
5. 2 cups fresh arugula or baby spinach -
6. 1 small fennel bulb, thinly sliced -
7. 1/2 cup grape tomatoes -
8. 2 tablespoons lemon juice -
9. 2 tablespoons olive oil -
10. 1 tablespoon water -
11. 1 tablespoon honey -
12. 1/8 teaspoon salt -

How to cook deliciously - Arugula Salad with Sugared Pecans

1. Stage

In a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.

2. Stage

In a large salad bowl, combine the lettuce, arugula, fennel and tomatoes. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat. Top with sugared pecans. Serve immediately.