Breakfast Sausage Fried Rice
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Breakfast Sausage Fried Rice

1. 1/4 pound bulk pork sausage -
2. 1 egg, lightly beaten -
3. 3/4 cup cold cooked long grain rice -
4. 4 teaspoons soy sauce -
5. 1/4 teaspoon minced garlic -
6. Pepper to taste -

How to cook deliciously - Breakfast Sausage Fried Rice

1. Stage

Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Cook until heated through.