Honey-Spice Acorn Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Honey-Spice Acorn Squash

1. 1/3 cup honey -
2. 1/4 cup butter, melted -
3. 1/2 teaspoon salt -
4. 1/4 teaspoon ground cinnamon -
5. 1/4 teaspoon ground ginger -
6. 4 medium acorn squash -

How to cook deliciously - Honey-Spice Acorn Squash

1. Stage

Preheat oven to 375°. In a large bowl, mix the first five ingredients. Cut squash in half; remove and discard seeds. Fill squash halves with butter mixture.

2. Stage

Place in a greased 15x10x1-in. baking pan. Bake, covered, 1 hour or until squash is tender. Bake, uncovered, 10 minutes longer or until filling is bubbly.