Cheese Ravioli with Veggies
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Cheese Ravioli with Veggies

1. 1 package (25 ounces) frozen cheese ravioli -
2. 1 package (16 ounces) frozen California-blend vegetables -
3. 1/4 cup butter, melted -
4. 1/4 teaspoon salt-free seasoning blend -
5. 1/4 cup shredded Parmesan cheese -

How to cook deliciously - Cheese Ravioli with Veggies

1. Stage

Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add ravioli and vegetables; return to a boil. Cook 6-8 minutes or until ravioli and vegetables are tender; drain.

2. Stage

Gently stir in butter. Sprinkle with seasoning blend and cheese.

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