Name: Crescent Roll Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 cans (8 ounces each) refrigerated crescent rolls -; 2 packages (8 ounces each) cream cheese, softened -; 3/4 cup plus 1 tablespoon sugar, divided -; 1 teaspoon vanilla extract -; 1 teaspoon ground cinnamon -; 1/4 cup butter, melted -; 2 tablespoons honey, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crescent Roll Cheesecake

1. 2 cans (8 ounces each) refrigerated crescent rolls -

2. 2 packages (8 ounces each) cream cheese, softened -

3. 3/4 cup plus 1 tablespoon sugar, divided -

4. 1 teaspoon vanilla extract -

5. 1 teaspoon ground cinnamon -

6. 1/4 cup butter, melted -

7. 2 tablespoons honey, optional -

How to cook deliciously - Crescent Roll Cheesecake

1. Stage

Preheat the oven to 350°F. Open one can of crescent roll dough, unroll it and press it into the bottom of a greased 13x9-inch baking dish. Spread the dough into an even layer and press the seams together.

2. Stage

In a large bowl, beat the softened cream cheese at medium speed until smooth, three to four minutes. Add 3/4 cup of the sugar and the vanilla extract, and beat until fluffy, two to three minutes.

3. Stage

Pour the cream cheese filling into the baking dish and spread it into an even layer. Unroll the second can of crescent roll dough and place it on top of the cream cheese filling. Press the seams together to form an even layer.

4. Stage

In a small bowl, stir together the remaining tablespoon of sugar and the ground cinnamon. Brush the top layer of dough with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the top.

5. Stage

Bake for 30 to 35 minutes or until the crescent dough is browned and crispy. Remove the baking dish from the oven and transfer it to a wire rack to cool to room temperature. Drizzle with honey, if desired. Cut into squares and serve.