Ingredients for - Peanut Butter Chocolate Chip Zucchini Cake
4.
1-1/2 cups all-purpose flour, divided
9.
1/4 cup buttermilk
10.
1 cup shredded zucchini
How to cook deliciously - Peanut Butter Chocolate Chip Zucchini Cake
1 . Stage
Preheat oven to 350°. In a large bowl, cream peanut butter, butter and brown sugar until blended. In another bowl, whisk 1-1/4 cups flour, salt and baking soda; add to creamed mixture. Beat just until mixture is sandy. Remove 1/2 cup crumb mixture for topping.
2 . Stage
To remaining mixture, beat in remaining flour, egg, vanilla and buttermilk. Stir in zucchini. Spread into a greased 9-in. round baking pan. Stir cinnamon into reserved topping. Sprinkle over batter; top with chocolate chips.
3 . Stage
Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Cool in pan on a wire rack.
Recipe information
Cooking:
20 min.
Servings per container:
1
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