Name: Peanut Butter Chocolate Chip Zucchini Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/3 cup creamy peanut butter -; 1/4 cup butter, softened -; 1 cup packed brown sugar -; 1-1/2 cups all-purpose flour, divided -; 1/2 teaspoon salt -; 1/2 teaspoon baking soda -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1/4 cup buttermilk -; 1 cup shredded zucchini -; 1/4 teaspoon ground cinnamon -; 1/2 cup semisweet chocolate chips -

Peanut Butter Chocolate Chip Zucchini Cake

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Chocolate Chip Zucchini Cake

1. 1/3 cup creamy peanut butter -

2. 1/4 cup butter, softened -

3. 1 cup packed brown sugar -

4. 1-1/2 cups all-purpose flour, divided -

5. 1/2 teaspoon salt -

6. 1/2 teaspoon baking soda -

7. 1 large egg, room temperature -

8. 1 teaspoon vanilla extract -

9. 1/4 cup buttermilk -

10. 1 cup shredded zucchini -

11. 1/4 teaspoon ground cinnamon -

12. 1/2 cup semisweet chocolate chips -

How to cook deliciously - Peanut Butter Chocolate Chip Zucchini Cake

1. Stage

Preheat oven to 350°. In a large bowl, cream peanut butter, butter and brown sugar until blended. In another bowl, whisk 1-1/4 cups flour, salt and baking soda; add to creamed mixture. Beat just until mixture is sandy. Remove 1/2 cup crumb mixture for topping.

2. Stage

To remaining mixture, beat in remaining flour, egg, vanilla and buttermilk. Stir in zucchini. Spread into a greased 9-in. round baking pan. Stir cinnamon into reserved topping. Sprinkle over batter; top with chocolate chips.

3. Stage

Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Cool in pan on a wire rack.