Ingredients for - Berry Mini Cheesecakes

1. 1 cup graham cracker crumbs
2. 3 tablespoons butter, melted
3. 8 ounces cream cheese, softened
4. 1/3 cup sugar
5. 1 teaspoon vanilla extract
6. 1 large egg, room temperature, lightly beaten
7. 18 fresh raspberries

How to cook deliciously - Berry Mini Cheesecakes

1 . Stage

Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.

2 . Stage

Bake 12-14 minutes or until centers are set. Cool 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate at least 1 hour.

3 . Stage

To serve, remove paper liners; top cheesecakes with raspberries.