Berry Mini Cheesecakes
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Berry Mini Cheesecakes

1. 1 cup graham cracker crumbs -
2. 3 tablespoons butter, melted -
3. 8 ounces cream cheese, softened -
4. 1/3 cup sugar -
5. 1 teaspoon vanilla extract -
6. 1 large egg, room temperature, lightly beaten -
7. 18 fresh raspberries -

How to cook deliciously - Berry Mini Cheesecakes

1. Stage

Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.

2. Stage

Bake 12-14 minutes or until centers are set. Cool 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate at least 1 hour.

3. Stage

To serve, remove paper liners; top cheesecakes with raspberries.