Ingredients for - Berry Mini Cheesecakes
3.
8 ounces cream cheese, softened
6.
1 large egg, room temperature, lightly beaten
7.
18 fresh raspberries
How to cook deliciously - Berry Mini Cheesecakes
1 . Stage
Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.
2 . Stage
Bake 12-14 minutes or until centers are set. Cool 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate at least 1 hour.
3 . Stage
To serve, remove paper liners; top cheesecakes with raspberries.
Recipe information
Cooking:
20 min.
Servings per container:
1
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