Recipe information
Ingredients for - Hot Fruit Salad
1. 1 jar (25 ounces) unsweetened applesauce -
3. 1 can (20 ounces) unsweetened pineapple chunks, undrained -
4. 1 can (15 ounces) sliced peaches in juice, undrained -
5. 1 can (15 ounces) reduced-sugar apricot halves, undrained -
6. 1 can (15 ounces) mandarin oranges, undrained -
How to cook deliciously - Hot Fruit Salad
1. Stage
Combine first 6 ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low 3-4 hours or until heated through.
