Ingredients for - Hot Fruit Salad

1. 1 jar (25 ounces) unsweetened applesauce
2. 1 can (21 ounces) cherry pie filling
3. 1 can (20 ounces) unsweetened pineapple chunks, undrained
4. 1 can (15 ounces) sliced peaches in juice, undrained
5. 1 can (15 ounces) reduced-sugar apricot halves, undrained
6. 1 can (15 ounces) mandarin oranges, undrained
7. 1/4 cup packed brown sugar
8. 1 teaspoon ground cinnamon

How to cook deliciously - Hot Fruit Salad

1 . Stage

Combine first 6 ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low 3-4 hours or until heated through.