Name: Carrot Meat Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 large eggs, beaten -; 1/2 cup whole milk -; 1 envelope (1 ounce) onion soup mix -; 1 cup dry bread crumbs -; 2 cups shredded carrots -; 2 pounds lean ground beef -; 1/2 pound ground pork -; Glaze: -; 1/2 cup ketchup -; 1/4 cup packed brown sugar -; 2 teaspoons prepared mustard -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Meat Loaf

1. 3 large eggs, beaten -

2. 1/2 cup whole milk -

3. 1 envelope (1 ounce) onion soup mix -

4. 1 cup dry bread crumbs -

5. 2 cups shredded carrots -

6. 2 pounds lean ground beef -

7. 1/2 pound ground pork -

8. Glaze: -

9. 1/2 cup ketchup -

10. 1/4 cup packed brown sugar -

11. 2 teaspoons prepared mustard -

How to cook deliciously - Carrot Meat Loaf

1. Stage

Combine eggs, milk, soup mix, bread crumbs and carrots. Add beef and pork; mix well. Shape mixture into a circle with a 9-in. diameter; form a 3-in. hole in the center of the circle. Place in a shallow baking pan. Bake at 350° for 1 hour. Drain.

2. Stage

Combine glaze ingredients; spread over meat. Bake 10 minutes longer or until no pink remains and a thermometer reads 160°.

3. Stage

MICROWAVE METHOD: Prepare and shape loaf as above. Place on a microwave-proof platter. Cover with waxed paper. Microwave on high for 16-18 minutes or until a thermometer reads 160°, giving the dish a quarter turn every 3 minutes. Drain. Let stand 5 minutes.

4. Stage

Meanwhile, in a custard cup, combine glaze ingredients. Spread half the glaze over meat loaf. Return to microwave on medium for 1 minute; remove. Cover remaining glaze with waxed paper and heat in microwave on medium for 1 minute. Serve glaze in center of meat loaf.