Name: Honey BBQ Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 chicken leg quarters -; RUB: -; 1/4 cup packed brown sugar -; 1 tablespoon kosher salt -; 1/2 teaspoon garlic powder -; 1/8 teaspoon ground cinnamon -; Sauce: -; 2 tablespoons butter -; 2/3 cup ketchup -; 1/2 cup honey -; 3 tablespoons balsamic vinegar -; 2 tablespoons yellow mustard -; 2 teaspoons reduced-sodium soy sauce -; Dash cayenne pepper, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey BBQ Chicken

1. 6 chicken leg quarters -

2. RUB: -

3. 1/4 cup packed brown sugar -

4. 1 tablespoon kosher salt -

5. 1/2 teaspoon garlic powder -

6. 1/8 teaspoon ground cinnamon -

7. Sauce: -

8. 2 tablespoons butter -

9. 2/3 cup ketchup -

10. 1/2 cup honey -

11. 3 tablespoons balsamic vinegar -

12. 2 tablespoons yellow mustard -

13. 2 teaspoons reduced-sodium soy sauce -

14. Dash cayenne pepper, optional -

How to cook deliciously - Honey BBQ Chicken

1. Stage

Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours.

2. Stage

Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes.

3. Stage

On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165°, 35-45 minutes.

4. Stage

Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170°-175°, 4-6 minutes. Serve with reserved sauce.