Name: Big John's Chili-Rubbed Ribs
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 tablespoons packed brown sugar -; 2 tablespoons paprika -; 2 tablespoons chili powder -; 3 teaspoons ground cumin -; 2 teaspoons garlic powder -; 1 teaspoon salt -; 6 pounds pork baby back ribs -; Glaze: -; 1 cup reduced-sodium soy sauce -; 1 cup packed brown sugar -; 2/3 cup ketchup -; 1/3 cup lemon juice -; 1-1/2 teaspoons minced fresh gingerroot -; Chopped fresh parsley, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Big John's Chili-Rubbed Ribs

1. 3 tablespoons packed brown sugar -

2. 2 tablespoons paprika -

3. 2 tablespoons chili powder -

4. 3 teaspoons ground cumin -

5. 2 teaspoons garlic powder -

6. 1 teaspoon salt -

7. 6 pounds pork baby back ribs -

8. Glaze: -

9. 1 cup reduced-sodium soy sauce -

10. 1 cup packed brown sugar -

11. 2/3 cup ketchup -

12. 1/3 cup lemon juice -

13. 1-1/2 teaspoons minced fresh gingerroot -

14. Chopped fresh parsley, optional -

How to cook deliciously - Big John's Chili-Rubbed Ribs

1. Stage

Mix the first 6 ingredients; rub over ribs. Refrigerate, covered, 30 minutes.

2. Stage

Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Grill, covered, over indirect medium heat until tender, 1 to 1-1/2 hours.

3. Stage

In a large saucepan, combine glaze ingredients; cook, uncovered, over medium heat until heated through and sugar is dissolved, 6-8 minutes, stirring occasionally.

4. Stage

Carefully remove ribs from foil. Place ribs over direct heat; brush with some of the glaze. Grill, covered, over medium heat until browned, 25-30 minutes, turning and brushing ribs occasionally with remaining glaze. If desired, sprinkle with parsley just before serving.