Ingredients for - Traditional Holiday Stuffing
1.
1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed
4.
2 tablespoons reduced-fat mayonnaise
6.
4 teaspoons rubbed sage
7.
1 tablespoon poultry seasoning
8.
2 loaves (16 ounces each) day-old white bread, cubed
9.
1 loaf (16 ounces) day-old whole wheat bread, cubed
11.
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
How to cook deliciously - Traditional Holiday Stuffing
1 . Stage
Preheat oven to 350°. In a large nonstick skillet, cook sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning.
2 . Stage
Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray.
3 . Stage
Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.
Recipe information
Cooking:
35 min.
Servings per container:
2
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