Name: Traditional Holiday Stuffing
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed -; 3 celery ribs, chopped -; 1 large onion, chopped -; 2 tablespoons reduced-fat mayonnaise -; 2 tablespoons prepared mustard -; 4 teaspoons rubbed sage -; 1 tablespoon poultry seasoning -; 2 loaves (16 ounces each) day-old white bread, cubed -; 1 loaf (16 ounces) day-old whole wheat bread, cubed -; 3 large eggs, lightly beaten -; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth -; Chopped fresh parsley, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Traditional Holiday Stuffing

1. 1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed -

2. 3 celery ribs, chopped -

3. 1 large onion, chopped -

4. 2 tablespoons reduced-fat mayonnaise -

5. 2 tablespoons prepared mustard -

6. 4 teaspoons rubbed sage -

7. 1 tablespoon poultry seasoning -

8. 2 loaves (16 ounces each) day-old white bread, cubed -

9. 1 loaf (16 ounces) day-old whole wheat bread, cubed -

10. 3 large eggs, lightly beaten -

11. 2 cans (14-1/2 ounces each) reduced-sodium chicken broth -

12. Chopped fresh parsley, optional -

How to cook deliciously - Traditional Holiday Stuffing

1. Stage

Preheat oven to 350°. In a large nonstick skillet, cook sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning.

2. Stage

Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray.

3. Stage

Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.